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INGREDIENTS:
- 12 eggs12 eggs
- 1 cup milk1 cup milk
- 2 teaspoons House Seasoning blend - divided2 teaspoons House Seasoning blend - divided
- 1/4 teaspoon mustard powder1/4 teaspoon mustard powder
- 2 pounds frozen hash browns - thawed2 pounds frozen hash browns - thawed
- 1 pound Hatfield fully-cooked dinner ham - diced1 pound Hatfield fully-cooked dinner ham - diced
- 1 bell pepper - diced1 bell pepper - diced
- 1 small onion - diced1 small onion - diced
- 3 cups cheddar cheese - shredded3 cups cheddar cheese - shredded
- Green onions - slicedGreen onions - sliced
INSTRUCTIONS:
- In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
- Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
- In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
- Repeat layer two more times.
- Pour egg mixture over top.
- Cover and cook on low for 6 hours.
- Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
- Serve with sliced green onions on top.
Source Recipes : Clik Here
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