SLOW COOKER BREAKFAST CASSEROLE

300x600

 INGREDIENTS:

• 12 eggs12 eggs
• 1 cup milk1 cup milk
• 2 teaspoons House Seasoning blend - divided2 teaspoons House Seasoning blend - divided
• 1/4 teaspoon mustard powder1/4 teaspoon mustard powder
• 2 pounds frozen hash browns - thawed2 pounds frozen hash browns - thawed
• 1 pound Hatfield fully-cooked dinner ham - diced1 pound Hatfield fully-cooked dinner ham - diced
• 1 bell pepper - diced1 bell pepper - diced
• 1 small onion - diced1 small onion - diced
• 3 cups cheddar cheese - shredded3 cups cheddar cheese - shredded
• Green onions - slicedGreen onions - sliced

INSTRUCTIONS:

1. In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
2. Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
3. In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
4. Repeat layer two more times.
5. Pour egg mixture over top.
6. Cover and cook on low for 6 hours.
7. Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
8. Serve with sliced green onions on top.

Source Recipes : Clik Here